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Yacon [Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson] is an under-exploited root crop [fam. Asteraceae] originally cultivated in Andean South America. Like the related “Jerusalem artichoke”, Helianthus tuberosus, the plant produces large tuberous roots similar to sweet potatoes in appearance, with a rather sweeter taste due to an abundance of soluble carbohydrates such as fructose, glucose, sucrose, and fructosylsucrose (FOS, GF2-9) (1), but lacking starch, which makes it potentially ben
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